Soups
Cream of mushroom, Pumpkin soup, Carrot soup, Php100
Salads
Chef’s Salad, Php145
Fresh Tagaytay greens with olives, carrots, tomatoes and herb dressing
Mixed Greens, Php135
Fresh Tagaytay greens with vinaigrette dressing
Appetizers
Petit Ostrich Salpicao, Php150
Ostrich strips marinated overnight in olive oil and garlic fried in Worcestershire sauce, garlic and mushrooms served on a bed of fresh lettuce.
Petit Ostrich meatballs with Spicy Salsa, Php150
Fried meatballs of 100% ground ostrich meat served with spicy sauce of tomatoes and onions and chili peppers.
Herbed Potato Wedges, Php120
Deep fried thick potato wedges drenched in olive oil and herbs.
Ostrich Egg Omelet on Garlic Bread, Php150
Ostrich egg omelet with tomatoes, olives, garlic, onions served with slices of garlic bread with herbs.
Entrées
Herbed Ostrich Steak, Php450
Heavy pan seared ostrich fillet marinated in olive oil and herbs
paired with choice of green salad or season vegetables, rice and red wine sauce.
Teriyaki Ostrich Steak, Php450
Asian take on steak. Ostrich fillet marinated sautéed in Teriyaki sauce and touch of ginger. Served with choice of season vegetables or green salad and rice.
Salmon Steak, Php400
Norwegian Salmon steak served with rice and dill sauce with choice of buttered season vegetables or green salad.
Tuna Steak, Php400
Tuna steak served with rice and choice of buttered season vegetables or green salad.
Ostrich Salpicao, Php200
Ostrich strips marinated overnight in olive oil and garlic fried in Worcestershire sauce, garlic and mushrooms paired with rice.
Ostrich Salisbury Steak, Php250
Pan seared 100% Ostrich patty with herbs served with sunny-side up fried egg, rice and choice of season vegetables or garden salad.
Sandwiches
Ostrich Burger, Php150
Pan seared 100% Ostrich patty on sesame buns with tomatoes, lettuce, mayonnaise and mustard with French fries on the side
Club House Sandwich, Php135
Two-tiered layer of ham, egg omelet, tuna flakes, tomatoes, fresh lettuce, mayonnaise and mustard on three slices of multi-grain bread.
Tuna Sandwich, Php110
Layered tuna flakes, mayonnaise, mustard, tomatoes and fresh lettuce on slices of multi-grain bread.
Ham and Egg Sandwich, Php120
A slice of ham, egg omelet, mayonnaise, mustard, tomatoes and fresh lettuce on slices of multi-grain bread.
Pasta
Pasta with Ostrich Meatballs, Php240
Ostrich meatballs in Italian tomato sauce on fettuccine or spaghetti with chopped fresh and aromatic basil leaves.
Pasta with Ostrich Meat Sauce, Php240
Pasta served with red meat sauce of 100% ostrich meat with chopped fresh herbs.
Pesto Pasta, Php200
Pesto sauce from fresh Tagaytay grown basil leaves, ground nut, garlic and seasoning on a bed of spaghetti.
Dessert
Strawberry Cheesecake, Php145
Hale and Hearty signature dessert of frozen strawberry cheesecake with a hint of fresh mint topped with strawberry sauce.
Mango Cheesecake, Php135
Frozen cheesecake with mango puree and fresh mango slices.
Beverage
Amadeo Coffee, Php55
Freshly brewed Tagaytay coffee of choice beans
Hot Chocolate Batiro, Php55
Hot chocolate drink from locally ground and roasted Amadeo chocolate nuts
Variety of Teas, Php55
Peppermint, Raspberry, Earl Grey, Wild Black Currant and Yellow Tea.
Iced Tea with fresh mint leaves, Php55
Canned Fruit Juices, Php55
Canned Soda, Php45
Coke Regular, Coke Light, Coke Zero
Pepsi Max,Regular, Sprite
Beers and Wines
Beers, Php55
San Miguel Light, Pale Pilsen
Wines
Merlot, 750mL,Yellow Tail, Php695
Chardonnay,750mL,Yellow Tail,Php695
Shiraz, 750mL,Yellow Tail, Php695
Bordeaux, Half Bottle Wines, Php300